Mahletay’s Shiro

My mother-in-law’s (Mahletay) blend of shiro powder. It’s delicious!  You only need to add it to a pot of boiling water and it’s ready in 10 minutes.  You can also add onions, diced tomato and diced garlic if you want to add a little more flavor.

• 350 grams per package (about 3 cups)
• Recipe:
• Ingredients: 1 medium yellow onion diced (optional), 1 diced tomato (optional), 1 diced garlic (optional), 2tbsp cooking oil (optional), 4 cups water, 1 cup of Mahletay's shiro powder.
• (optional step) Saute diced onion, diced tomato and  diced garlic in 2 tbsp of oil
• Add 4 cups of water to a pot and bring to a boil.
• Add 1 cup of this shiro powder to the pot and whisk until smooth
• Simmer on low for 10 minutes and dinner for 4 is ready!!! (Serve with Injera/bread/rice)
• We eat this at least 1x a week
• vegan, all natural